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Welcome to Rice Cookers

By:   |   Jul 08, 2018   |   Views: 39   |   Comments: 0

Steaming with Rice Cookers/Steamers is one of the most nutritious means of cooking, locking in many of the nutrients and minerals that are often lost. No additional fat or oil is necessary. Steaming is possible if you have a steam function, a steam tray or a steam rack.

Small Kitchen Appliance Rice Cookers feature One-Touch Operation. Makes sense right? Once the Cook switch is pushed, the cooking cycle begins. After rice reaches fluffy perfection, the unit automatically goes into Keep-Warm mode.

Steaming with Rice Cookers/Steamers is one of the most nutritious means of cooking, locking in many of the nutrients and minerals that are often lost. No additional fat or oil is necessary. Steaming is possible if you have a steam function, a steam tray or a steam rack.

The Condensation Collector channels excess moisture away from the rice. Once the cooking is complete, the Condensation Collector easily detaches to empty.

Digital Controls allow for a multitude of functions. At the press of a button, the chosen function will kick into gear for maximum performance with minimal effort.

Place rice in the small kitchen appliances rice cooker/steamer, set the number of hours until it will be needed, and your rice will be ready at mealtime in the evening. The cooker will automatically switch over to Keep-Warm ensuring it tastes great whenever you its time to eat.

By simply pressing the desired function button, Sensor Logic„¢ will optimize the cooking temperature of the rice to enhance flavor and texture. The sensor monitors the boiling rate of the water in the pot and controls temperature accordingly.

The Brown Rice Function transforms tough-to-cook brown rice to fluffy flawlessness with a longer soaking cycle to compensate for the extra bran-layer on this nutritious whole grain.

For more information on brown rice and all sorts of healthy rice tips and info, visit the USA Rice Federation.

Cook a wide variety of pre-made or home-made soups and stews with ease. Place the desired ingredients into the cooker, hit the Soup/Stew button and let the cooker handle the rest. Once one hour has elapsed, the cooker will automatically switch to Keep-Warm.

All Small Kitchen Appliances rice cookers are able to cook soups and stews, preset function or not. If your cooker does not have the Soup/Stew function, use the white rice or cook function. Without the Soup/Stew Function you must stir occasionally and monitor cooking until your meal is ready to serve.

With Slow Cook, the cooker will rapidly bring ingredients to a boil, then reduce to a low temperature for two hours. After the two-hour time period has elapsed, the cooker will automatically switch to Keep-Warm.

Set the time food needs to steam, and the rice cooker will handle the rest. Once the set time has expired, the cooker will go into Keep-Warm mode. There is a caveat; the Smart Steam Function cannot be used when cooking rice.

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