Information on Black Tea
Black tea is a kind of fermented tea, originating from green tea after it is mixed, kneaded, fermented, dried and otherwise processed. The water of green tea is freshly green while that of black tea is orange red.Tea without sugar is called as black tea. In India and Middle-east black tea is also referred to as 'sulemani chai'. Both black and green tea are beneficial for the heart, according to latest researches in this field. They can both act as good antioxidants, freeing the body from harmful toxins.
Tea can be consumed in a variety of ways. I like my black tea with milk and sugar. And then there is green tea, white tea and oolong tea which I usually take without any additives. How I consume my tea usually depends on the type of tea.
Black tea is a variety of tea that is more oxidized than the green, oolong and white tea varieties. Black Tea contains many antioxidants. These antioxidants help the body in many ways. In recent studies, black tea has been found to cut down on artery clogging which in turn can help with heart disease and high blood pressure.
One of the key points to keep in mind about black tea is its distinctive flavor. Because of the manner in which it has been processed, it can easily be differentiated from other forms of tea. Once you've sampled black tea, chances are you will never be nostalgic for other types of tea. google_ad_channel = "7940249670, " + AB_cat_channel + AB_unit_channel; google_language = "en"; google_ad_region = 'test';